How To Cure Diabetes Naturally

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Many common herbs and spices are claimed to have blood sugar-lowering properties that are beneficial for people with type 2 diabetes or at increased risk.

How To Cure Diabetes Naturally

How To Cure Diabetes Naturally

A number of clinical studies have been conducted in recent years showing links between herbal treatments and improved blood glucose control, leading to an increase in people using these more “natural” ingredients to manage their condition.

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While such treatments are commonly used in Ayurvedic and Oriental medicine, many health experts in the West are skeptical of their reported medical benefits.

In fact, because some herbs, vitamins, and supplements can interact with medications (including insulin) and increase their hypoglycemic effect, using natural remedies can dangerously lower blood sugar and increase the risk of other complications. It is often argued.

Whatever you plan to use these particular herbs, you should first discuss your plans with your doctor and physician to make sure they are safe for your condition and to determine an appropriate dosage.

The herbs and plant derivatives listed below have been used traditionally by indigenous peoples in the treatment of the areas where they grow.

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Allium sativum, commonly known as garlic, is believed to provide antioxidant properties and microcirculatory effects. Although several studies have directly linked allium with insulin and blood glucose levels, the results have been positive.

Allium may lower blood glucose, increase secretion, and slow the degradation of insulin. Limited data are available and further investigations are needed.

Bauhinia forficata grows in South America and is used in Brazilian herbal medicine. This plant is called “vegetable insulin”. Myrcia uniflora is also widely used in South America. Studies using herbal teas as infusions suggest that their hypoglycemic effects have been overestimated.

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Coccinia indica is also known as “ivy gourd” and grows wild throughout the Indian subcontinent. Herbs traditionally used in Ayurvedic remedies have been found to contain insulin-mimetic properties (i.e. mimic the action of insulin).

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Studies involving coccinia indica have reported significant changes in glycemic control, and experts believe that further study is warranted.

Ficus carican, or fig leaf, is known as a diabetes remedy in Spain and southwestern Europe, but its active component is unknown. Some animal studies show that fig leaves facilitate glucose absorption.

In some studies using American ginseng, a decrease in fasting blood glucose has been reported. Varieties include Korean ginseng, Siberian ginseng, American ginseng, and Japanese ginseng.

In some fields the plant, especially the Panax species, is hailed as “healing”. As with many herbs used worldwide in the treatment of diabetes, further long-term studies are needed to confirm effectiveness. Ginseng.

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Gymnima sylvestre is also used in traditional Ayurvedic medicine. This plant grows in the tropical forests of southern and central India and has been associated with significant reductions in blood glucose. Some animal studies have even reported islet cell regeneration and increased beta-cell function.

Momordica Charantia goes by various names and is native to parts of Asia, India, Africa and South America. Marketed as Charantia, it is also known as Karelian or Carolla and Gourd. Herbs can be formulated in a variety of ways and can help diabetics with insulin secretion, glucose oxidation, and other processes.

Ocimum Sancum is an herb used in traditional Ayurvedic practices and is commonly known as holy basil. A controlled clinical trial showed a positive effect on postprandial and fasting glucose, and experts predict that the herb may improve the function of beta cells and facilitate the process of insulin secretion.

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The inhabitants of the Mexican desert have traditionally used the plant for glucose control. Glucose in the gut can influence some properties of the plant and animal studies have found significant reductions in glucose and HbA1c after eating.

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Again, long-term clinical trials are needed to validate prickly pear cactus as an effective means of helping diabetics.

Silibum marianum, also known as milk thistle, is a member of the aster family. Silymarin contains high concentrations of flavonoids and antioxidants, some of which may have a beneficial effect on insulin resistance. The role of milk thistle in glycemic control is poorly understood.

Trigonella foenum graecum is known as fennel and is widely cultivated in India, North Africa and parts of the Mediterranean.

Of the few uncontrolled trials in patients with type 2 diabetes, most report improved glycemic control. Further study is certainly warranted. Diabetes is a lifelong disease that affects blood sugar and insulin levels in the body. Treatment includes lifestyle strategies and sometimes medication, but some complementary therapies such as herbs and supplements can help.

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In diabetes, the body does not produce enough insulin, or the body produces insulin that it does not use properly.

Herbs and supplements do not cure diabetes and are not a stand-alone treatment, but some can be combined with conventional treatments to provide relief from symptoms and reduce the risk of complications.

Aloe vera is a common plant with many uses. Many people are aware of its benefits for skin care, but it may also have other benefits, including slowing the progression of type 2 diabetes.

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One review, published in 2013, looked at the use of aloe to treat diabetes symptoms in rats. The findings showed that aloe vera was able to protect and repair insulin-producing beta cells in the pancreas. The researchers believed that this could be due to the antioxidant effects of aloe vera.

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Cinnamon is a fragrant spice that comes from the bark of a tree. It is a popular ingredient in sweets, pastries and other dishes.

It has a flavor that can add sweetness without adding sugar. It is popular among people with type 2 diabetes for this reason alone, but it may offer other benefits as well.

It does not appear to have a significant effect on hemoglobin A1C. The A1C test is a standard test for diagnosing and monitoring diabetes.

Most studies have not involved humans, so evidence is lacking on how cinnamon affects humans, including its potential side effects. Scientists need to conduct more research to confirm the safety and effectiveness of cinnamon as a treatment.

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Momordica charantia or bitter melon is a medicinal fruit. Practitioners of traditional Chinese and Indian medicine have used gourd melon for centuries. People can cook the fruit and use it in many dishes. Some scientists have investigated its potential medicinal uses.

There is evidence that bitter gourd can help with the symptoms of diabetes. One review noted that people have used many parts of the plant to treat diabetes.

Research has shown that eating bitter gourd in the following ways can lower blood sugar in some people.

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Eating or drinking watermelon can be an acquired taste, but taking supplements can make it more palatable.

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Since ancient times, people have used it as a tonic for various ailments and especially for the liver.

Silymarin, a thistle extract that has received much attention from scientists, is a compound with antioxidant and anti-inflammatory properties. These are the properties that make milk thistle a useful herb for diabetics.

According to one review published in 2016, many studies on silymarin are promising, but the research is not strong enough to recommend the herb or extract alone for diabetes.

There seem to be no reports of serious side effects, and many people take milk thistle as a supplement. However, it is best to consult a doctor before using any supplement.

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There is evidence that the seeds may help delay or prevent type 2 diabetes.

A 3-year study published in 2015 found that people with prediabetes were less likely to develop type 2 diabetes when they took powdered fennel seeds.

The study involved 66 diabetic patients who took 5 grams (g) of the seeds twice a day before meals, and 74 controls who did not.

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A 2013 review noted that people with type 1 and type 2 diabetes who took gymnasiums showed signs of improvement.

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In patients with type 1 diabetes, fasting blood sugar was significantly reduced in people who took the leaf extract for 18 months, compared to a group that received only insulin.

Other tests using gymnama found that people with type 2 diabetes responded well to both the leaf and its extract at different times.

Using ground leaves or leaf extract may be helpful. But again, talk to your doctor about using it before you start.

However, in 2015, a review suggested that it may also help treat diabetes. The results showed that ginger reduced blood sugar levels, but not insulin levels.

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